Wishing you a peaceful and healthful weekend ahead.
February Amuse’ Course
Culinary Passport x ACF Colorado Springs
We are so grateful to our ACF Pike’s Peak Chapter in donating the proceeds of this event to CHOW!
Resilient Colorado / Essential Care for Essential Workers
This is a free event but please register (get a ticket) in advance as space is limited. This is available in person and over Zoom!
Day in and day out, you show up and work hard to provide goods and services that feed and care for people. You are there for the best and worst moments in our lives, and you are there for the everyday moments in between. We count on you to deliver food, drink, lodging, travel, and event services that nurture us, keep us safe, and connect us all in ways that make life better.
You are experts at taking care of others; who is taking care of you?
Please join us for Essential Care for Essential Workers, a training series designed to support personal and professional well-being for those who work in the restaurant and hospitality industries. Grounded in the neurobiology of stress and the science of resilience, this is practical and engaging training that draws from best practices, ancient wisdom, and emerging innovation.
Sessions 1 & 2 – Explore the impact of trauma and overwhelming stress on brains, bodies, and behaviors. This information is often the key to unlocking a deeper and more compassionate understanding of ourselves and others.
Sessions 3, 4, 5, & 6 – Understand the differences between secondary trauma, moral injury, compassion fatigue, and burnout and explore a variety of protective and healing tools and practices. You can use these tools right away to start feeling better.
Each session is Monday from 5-7 PM at the Mancos Library (Virtual option available):
Feb 6, Feb 13, Feb 20, Feb 27, March 6, and March 13 *registering for Feb 13 registers you for each remaining session of the series* Attendance for all sessions is preferred but not required.
This is available in person and over Zoom. Zoom link will be provided after registration. For those who attend in person, light snacks will be provided.