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Staying Up in a Down Market | EatDenver
Learn how restaurants can use branding to stand out and boost sales in this period of supply chain, staffing, and economic uncertainty.
With best-in-class strategies, real-world examples, and interactive exercises facilitated by brand consultancy, StarryEyed Strategy, and foodservice distributor, Shamrock Foods Company, you’ll leave able to implement new ideas that can enhance your culture and your #1 business tool – your menu – to not just survive these times, but thrive in them.
- Liz Seelye, Founder at StarryEyed Strategy
- Kayley McMahon, Director of Insights & Strategy at StarryEyed Strategy
- Jim Hargrove, Enterprise Business Consultant at Shamrock Foods Company
- Tim Maness, Business Review Specialist/Chef at Shamrock Foods Company