We are so grateful for you and your support of mental health, wellness and recovery in the food/beverage/hospitality industry! Join us this month as we showcase the rad initiatives we are participating in and supporting this month.
Mile High Spirits Party
Join us for an All Holiday Party benefitting CHOW by Mile High Spirits on November 6th, 2023!
We know that the food/beverage/hospitality industry makes it difficult for hospitality workers to enjoy the holiday season. Busy schedules, increase in shifts … It’s hard to get into the celebratory vibe.
So, before the holiday season officially kicks off, Mile High Spirits and CHOW (Culinary Hospitality Outreach and Wellness) are bringing the All Holiday Party with ALL the holiday vibes to YOU!
🎄🎃 🦃 ✡️ 🎅 👻 🕎
Join us for an evening of All Holiday themed festivities, featuring:
🍸A cocktail and mocktail menu especially curated by the Mile High Spirits team to benefit CHOW this November!
🧑🎄An All Holiday Costume Contest (all holiday costumes WELCOME! We’re looking at you, Wednesday Addams and human Dreidel!) with prized entry
📸An All Holiday Photo Booth (these wild holiday props are going to make awesome Polaroid holiday cards!)
🍪A Festive cookie decorating station!
You won’t want to miss this opportunity to dress up to match your favorite holiday vibe, enjoy an evening full of jolly (and spooky? But also Thanksgiving-y?) celebration with rad industry folks, supporting an awesome cause.
Grab your FREE Eventbrite below:
Join us for our Resource Partnership!
This industry is tough, let’s talk about it.
Join us for a conversation on November 6 with some amazing organizations doing work to support F+B workers. This is an awesome opportunity to learn about the resources available to you and connect with folks who have experience with the unique challenges of working in the F+B industry.
We hope to see you there!
Join us for a Food and Wine Tasting with Blanchard Family Wines!
Join Blanchard Family Wines @blanchardwine and CHOW @chow_org to kick off your holiday season!
Join us for a delicious tasting Food and Wine with a holiday twist!
Three talented Denver local Chefs will showcase their favorite holiday dish to accompany a Blanchard Wine pairing.
This culinary delight ensures inspiration for the upcoming holiday season and features conversations with the chefs and winemakers.
Your ticket will include a taste of three wines and three dishes, as well as take home recipe notes and pairing cards.
Our chefs are:
Chef DeAndre Smith – from Chopped and Battle of the Decades. He is preparing to open a restaurant that will bring true southern comfort food, while giving it a fine dining approach. @chefcooldre
Chef Sarah Daulton – from Denver Cooking School. She has worked in the food industry in and around Denver and Colorado for over 18 years. Teaching is her second passion, as is utilizing local ingredients for the table. www.denvercookingclasses.com @denvercookingclasses
Chef Paolo Neville – from Brasserie 1010, Bistro 95A and Urban Hotdog Collective. Also an author, Paolo is publishing a chef’s memoir this winter. You can follow his creative journey at https://substack.com/@chefpaoloneville?utm_source=profile-page @urbanhotdogcollective
Buy your ticket below:
CHOW Holiday Series is Back Next Week!
Visit www.chowco.org/meetings for meeting information and themes!