CHOW in Colorado Springs – (ONLINE)
Join us every Tuesday at 7pm MST for an evening of community and conversation.
CHOW group discussions are open to all – chef, servers, bussers, bartenders, owners, suppliers, farmers, writers, dishwashers, and industry veterans. Let’s talk about it!
Meeting ID: 868 2202 6372
Passcode: cos
Join By Phone:
Dial by your location
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 669 900 9128 US (San Jose)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
+1 646 558 8656 US (New York)
Meeting ID: 868 2202 6372
Passcode: 826917
Find your local number: https://us02web.zoom.us/u/kcdvPaz3DI
Host
Schaeffer Ware(he/him)
I entered the hospitality industry over 10 years ago and have both experienced and witnessed the affect the industry has on a person. Until joining CHOW I lacked a support system and didn’t have any tools to give to my peers. CHOW has given me the ability to better show up for myself and my peers. I strive to help provide spaces that are safe and supportive for industry folks as well as bring wellness-focused practices into my workplace to be a part of a healthier hospitality industry.
ExPOS
Brittany Teter(she/her/hers)
My name is Brittany Teter, but you can just call me Teter, and my Pronouns are She/Her/Hers. I was a server, cook, busser, dishwasher, and expediter in a variety of restaurants before moving into nonprofit work. My life’s work is to offer and hold safe spaces for anyone the best way and in any capacity as well as I can. CHOW changed my life when I heard “we are all recovering from something”, I am forever in recovery from self-harm and mental health issues that I battle daily.
