q CHOW In-Person Meeting June 5th - Culinary Hospitality Outreach and Wellness

CHOW In-Person Meeting June 5th

Guest Speaker – Kitchen Confidentials

The founders of Kitchen Confidentials are set to share their unique journey, delving into their personal and professional experiences that culminated in the creation of their platform. They’ll explore the intersection of mental health, the hospitality industry, and the tech industry, revealing what inspired them to champion for transparency and advocate for a healthier work environment in the sector.

Meeting will be held at 1401 Zuni St. Denver, CO 80204 second floor conference room

CHOW group discussions are open to all – chef, servers, bussers, bartenders, owners, suppliers, farmers, writers, dishwashers, and industry veterans. Let’s talk about it!

1401 Zuni St. Denver, CO 80204


Billy Voges (he/him)

I’m here to give back to the people of an industry that has always welcomed me with open arms; while deepening my own understanding of how to support others’ mental wellness. I plan on pursuing a career in mental health counseling.


Michael Tubolino(he/him)

A warmhearted service professional with a background in public health and a passion for mental health advocacy.


Jun 05 2023


6:00 pm - 7:00 pm

More Info

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In Person Meeting


CHOW Meetings - Denver (Plant Magic Cafe)
CHOW Meetings - Denver (Plant Magic Cafe)
925 E 17th Ave, Denver, CO 80218


  • Adam M Lamb
    Adam M Lamb
    Professional Chef, Coach and Mentor

    Adam M Lamb is a professional chef with thirty years of successes and failures which he leverages to serve other chefs and culinary professionals looking to up level their careers as coach and mentor at ChefLifeCoaching.com

    He is also, producer and host of three popular podcasts, Chef Life Radio, dedicated to chefs who want to enjoy their career without sacrificing their lives, the Line Check podcast, redefining culinary leadership for the #newhospitalityculture and Turning the Tables with Jim Taylor of Benchmark Sixty, the most progressive restaurant podcast featuring staff-centric operating solutions for the food and beverage industry’s most persistent problems.

    Chef Adam is a highly regarded consultant for the hospitality industry on the topics of change management, improving organizational culture and internal community building. He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.

    Adam’s published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.

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