CHOW In-Person Meeting March 6
Meeting will be held at 1401 Zuni St. Denver, CO 80204 second floor conference room
CHOW group discussions are open to all – chef, servers, bussers, bartenders, owners, suppliers, farmers, writers, dishwashers, and industry veterans. Let’s talk about it!
1401 Zuni St. Denver, CO 80204
Billy Voges (he/him)
I’m here to give back to the people of an industry that has always welcomed me with open arms; while deepening my own understanding of how to support others’ mental wellness. I plan on pursuing a career in mental health counseling.
A warmhearted service professional with a background in public health and a passion for mental health advocacy.
- Adam M LambProfessional Chef, Coach and Mentor
Adam M Lamb is a professional chef with thirty years of successes and failures which he leverages to serve other chefs and culinary professionals looking to up level their careers as coach and mentor at ChefLifeCoaching.com
He is also, producer and host of three popular podcasts, Chef Life Radio, dedicated to chefs who want to enjoy their career without sacrificing their lives, the Line Check podcast, redefining culinary leadership for the #newhospitalityculture and Turning the Tables with Jim Taylor of Benchmark Sixty, the most progressive restaurant podcast featuring staff-centric operating solutions for the food and beverage industry’s most persistent problems.
Chef Adam is a highly regarded consultant for the hospitality industry on the topics of change management, improving organizational culture and internal community building. He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.
Adam’s published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.