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Monday Night Zoom With CHOW December 12

Mondays at 6 MST/7 CST/8 EST

This meeting is hosted from Denver, CO. All are welcome, no matter where you live or work.

Meeting ID: 836 4877 4792
Passcode: denver

Join By Phone:
Dial by your location
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 669 900 9128 US (San Jose)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
+1 646 558 8656 US (New York)
Meeting ID: 836 4877 4792
Passcode: 430544
Find your local number


JJ Egloff (he/him)

My name is JJ Egloff and I spent my entire 20’s and the first few years of my 30’s studying hospitality management and climbing the corporate hospitality ladder. I joined CHOW after my 10+ year management career because of what I found within the rungs of the organizational ladders I was climbing. Burnout, mental health concerns, physical health concerns, and struggling relationships were a few common findings. Instead of continuing a path that was leading me personally to life I did not want, I decided to dedicate my time to helping people find healthier paths within a tough industry where I believe passion and creativity can thrive.


Michael Tubolino (he/him)

A warmhearted service professional with a background in public health and a passion for mental health advocacy.


Dec 12 2022


6:00 pm - 7:00 pm

More Info

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  • Adam M Lamb
    Adam M Lamb
    Professional Chef, Coach and Mentor

    Adam M Lamb is a professional chef with thirty years of successes and failures which he leverages to serve other chefs and culinary professionals looking to up level their careers as coach and mentor at

    He is also, producer and host of three popular podcasts, Chef Life Radio, dedicated to chefs who want to enjoy their career without sacrificing their lives, the Line Check podcast, redefining culinary leadership for the #newhospitalityculture and Turning the Tables with Jim Taylor of Benchmark Sixty, the most progressive restaurant podcast featuring staff-centric operating solutions for the food and beverage industry’s most persistent problems.

    Chef Adam is a highly regarded consultant for the hospitality industry on the topics of change management, improving organizational culture and internal community building. He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.

    Adam’s published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.

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