Monday Night Zoom With CHOW December 12
Mondays at 6 MST/7 CST/8 EST
This meeting is hosted from Denver, CO. All are welcome, no matter where you live or work.
Meeting ID: 893 2732 0812
Passcode: Monday
Join By Phone:
Dial by your location
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 669 900 9128 US (San Jose)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
+1 646 558 8656 US (New York)
Meeting ID: 816 2235 9036
Passcode: 41614029
Find your local number
Host
Billy Voges (he/him)
I’m here to give back to the people of an industry that has always welcomed me with open arms; while deepening my own understanding of how to support others’ mental wellness. I plan on pursuing a career in mental health counseling.
ExPOS
Michelle Carrica aka Socks (She/Her)
I’m here to help, learn and grow through discussions about our shared experiences in this crazy industry we call hospitality. With 25+ years in the industry under my belt I’m so thankful to be part of a group encouraging positive reconsideration of how we view mental wellness within our community.
Speaker
Adam M LambProfessional Chef, Coach and MentorAdam M Lamb is a professional chef with thirty years of successes and failures which he leverages to serve other chefs and culinary professionals looking to up level their careers as coach and mentor at ChefLifeCoaching.com
He is also, producer and host of three popular podcasts, Chef Life Radio, dedicated to chefs who want to enjoy their career without sacrificing their lives, the Line Check podcast, redefining culinary leadership for the #newhospitalityculture and Turning the Tables with Jim Taylor of Benchmark Sixty, the most progressive restaurant podcast featuring staff-centric operating solutions for the food and beverage industry’s most persistent problems.
Chef Adam is a highly regarded consultant for the hospitality industry on the topics of change management, improving organizational culture and internal community building. He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.
Adam’s published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.
