Monday Night Zoom With CHOW July 10th
Guest Speaker – Ray Delucci
Founder of Line Cook Thoughts: Raymond Delucci
Ray’s first job working in kitchens started in fast food, and since then he has recognized the value of the people who make it possible for others to eat. His focus over the past four years has been to highlight those who may go unnoticed in food by other media outlets. It is this mission, to show how important food industry workers are, that drives him to create content and connect people with a genuine love for food. Ray runs the Line Cook Thoughts Podcast and social media pages.
Mondays at 6 MST/7 CST/8 EST
This meeting is hosted from Denver, CO. All are welcome, no matter where you live or work.
Meeting ID: 893 2732 0812
Passcode: Monday
Join By Phone:
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+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
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Meeting ID: 816 2235 9036
Passcode: 41614029
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Host
Billy Voges (he/him)
I’m here to give back to the people of an industry that has always welcomed me with open arms; while deepening my own understanding of how to support others’ mental wellness. I plan on pursuing a career in mental health counseling.
ExPOS
Michelle Carrica aka Socks (She/Her)
I’m here to help, learn and grow through discussions about our shared experiences in this crazy industry we call hospitality. With 25+ years in the industry under my belt I’m so thankful to be part of a group encouraging positive reconsideration of how we view mental wellness within our community.
