Monday Night Zoom With CHOW June 5th
Guest Speaker – Kitchen Confidentials
The founders of Kitchen Confidentials are set to share their unique journey, delving into their personal and professional experiences that culminated in the creation of their platform. They’ll explore the intersection of mental health, the hospitality industry, and the tech industry, revealing what inspired them to champion for transparency and advocate for a healthier work environment in the sector.
Mondays at 6 MST/7 CST/8 EST
This meeting is hosted from Denver, CO. All are welcome, no matter where you live or work.
Meeting ID: 892 6884 4256
Passcode: denver
Join By Phone:
Dial by your location
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 669 900 9128 US (San Jose)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
+1 646 558 8656 US (New York)
Meeting ID: 892 6884 4256
Passcode: 792823
Find your local number
Host
Billy Voges (he/him)
I’m here to give back to the people of an industry that has always welcomed me with open arms; while deepening my own understanding of how to support others’ mental wellness. I plan on pursuing a career in mental health counseling.
ExPOS
Lila Simoncini (She/Her)
I worked as a restaurant server and manager in New York City and Boulder, Colorado, for an accumulation of 10 years. I traveled the world with food as my guide. I have a background in mental health and joined CHOW because it is the perfect combination of mental wellness and service industry community. I have been a holistic wellness practitioner and instructor for the past 10 years and have used these practices to heal through trauma, challenges and loss and help others do the same.
