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Washington DC In-Person With CHOW Mondays

Mondays at 6PM EST (Eastern Standard Time)

CHOW group discussions are open to all – chef, servers, bussers, bartenders, owners, suppliers, farmers, writers, dishwashers, and industry veterans. Let’s talk about it!

Meeting Location: RAMW Offices – 2112 Pennsylvania Ave NW, Suite 450


Cassidy Ketchem

I have worked in the restaurant industry since I was 16 years old, from BOH making pizza dough to FOH bartending, I’ve done a bit of everything! I joined CHOW as a way to build a network of community with my restaurant industry peers outside of the usual “shift drink chats”. This industry can be so taxing on general wellness and mental health is a continual work in progress for me. I am excited to be a part of CHOW and have a network of industry peers to work through the difficult moments of life with.


Robert Fairbairn

With a varied career in hospitality spanning nearly 20 years, I’ve been a server, bartender, Manager, Director and more, and have worked in a range of different environments. In every space and situation, a unifying thread has been the need for mental and emotional reinforcement within the community of hospitality workers I’ve been a part of. I sought out CHOW in the hopes of helping and supporting today’s cadre of hospitality workers in a more reliable and accessible capacity than by simply listening to my direct peers. Above all, I hope to simply help those around me live happier, healthier and more fulfilling lives.


Jun 24 2024


Eastern Standard Time
6:00 pm - 7:00 pm

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In Person Meeting


RAMW Offices, DC
RAMW Offices, DC
2112 Pennsylvania Ave NW, Suite 450
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