Get Involved

"If there is one thing to be said about restaurants, it's that you will always feel needed. There is always one more thing to do, always a sense of urgency and purpose. But this year, the restaurant scene has changed dramatically. Again, I had lost my sense of belonging, the sense that I was accountable to someone other than myself to ’show up,’ and to ‘be present.’"

CHOW Mental Health Amuse’ Course

Amuse Mental Health Training

Through 2024, CHOW is offering a unique Mental Health Amuse’ Course. These four hours of training are for industry workers and are meant to shine light on some of the most pressing issues affecting workplace wellness. 

This course is created for food, beverage and hospitality workers BY food, beverage and hospitality workers. 

We request a 15$ placeholder fee which will returned to you upon course completion. If you would like to donate your placeholder fee to CHOW upon completion, please let your instructor know. We will gratefully accept your donation!

We will be offering these trainings in compact four hour blocks as well as split into two sessions of two hours each to allow for flexible scheduling.

Monthly scheduled dates will be announced on social media and our newsletter and can always be found on our CHOW calendar

Feel free to sign up here or visit our Eventbrite page at: to stay up to date with Amuse’ scheduling. 

About Your Trainers

Fathima Dickerson

Fathima Dickerson


I am Fathima Dickerson, and I was born and raised in the Five Points neighborhood in
Denver, CO. I am the co- owner of my family restaurant, Welton Street Café, where I oversee the front of the house along with many other behind the scenes duties and public relations. I joined CHOW as an Amuse trainer to help individuals in food and beverage that have experienced
challenges of the industry and need another level of support. Additionally, CHOW’s courses provide several mental health tools and resources to support myself as well as my staff. On my journey of health and healing, CHOW helps me identify areas in my life where I am not doing well, and it gives me to proper language address my shortcomings.

Jessica Dean

Jessica Dean


I’m Jess and I come from a diverse background in the foodservice industry. I’ve done a little bit of everything working in the back of the house but my ultimate dream was to run my own business being a private chef, doing dinner parties and teaching people how to cook in their own kitchens. Not only did I struggle with how to handle my mental health, communication and taking time for myself, but I watched family and friends struggle and even lose their battles as well. When I found CHOW, I felt I was able to give more back to the people that I’ve worked alongside who were just like me, now that I had been through some intense personal development. And now I can teach people, like I always wanted to, on how to take things one step at a time, where to start on their personal growth journey and how to communicate in a better way.

Billy Voges

Billy Voges


I’m here to give back to the people of an industry that has always welcomed me with open arms, while deepening my own understanding of how to support my own and others’ mental wellness. After discovering CHOW, I immediately felt at home. I have worked in every front-of-house position from busboy to management and have dealt with my own battles against depression and anxiety. I am currently studying Mental Health Counseling at Boston University with the goal of becoming a therapist.

Sharon Daniel

Sharon Daniel


After 35 years as a restaurant owner/manager, pastry chef and bartender, I returned to school to become certified as a recovery peer support specialist.  I joined CHOW to support my own mental health and recovery and found an organization dedicated to changing the industry that I called home for so long. To me, CHOW represents all the aspects of what is
needed to lead us into a new generation of our industry, where all aspects of health are supported & respected. I am proud to help spread that message through CHOW.

Socks - Amuse' Trainer



Hello, I’m Socks. As a 25+ years industry vet and a person in active recovery I understand firsthand the importance of mental wellness and balance in life. Through my work with CHOW not only have I found the support and resources I need to continue on my journey in a positive way, but I have also found a place to give back to an industry I love so much.

Amuse’ Course Sessions

Why Get Involved?

Come to a CHOW meeting if you’re feeling something you can’t share with coworkers, friends or family.  Come to a CHOW meeting to meet with your restaurant family and talk about what is working and what isn’t working in your life. Come to a CHOW meeting if you’re feeling lonely.

Like physical health, we all have a state of mental health, Let’s talk about it!

Chef Dishing Pasta - Back of House
Barista Making Latte and Smiling

How To Volunteer

Your time is valuable and you want to put it to good use. Why not invest it in the important work of making sure our community focuses on their mental health? It’s easy, fun, and so important in our ability to get the word out. Contact us to find out about volunteer opportunities.


Philanthropy/Development Team Member

Assumes a crucial role in creating, implementing, and
overseeing fundraising endeavors. who wants to learn about fundraising and is good at talking to people and making connections. As a young organization, CHOW is establishing this role within its organizational structure. CHOW currently possesses a comprehensive contact database containing donors and prospects and plans to implement a donor tracking/CRM system within the next 12 months.

Ours is a unique community of hospitality professionals.  A year of work in the food/beverage/hospitality field is required. To ensure success as a CHOW ambassador, you should be empathetic and possess exceptional interpersonal communication skills. An ideal candidate is well enmeshed in the hospitality industry in their area.  We are seeking the culture leaders of the industry.


  • Create fundraising strategies aligned with organizational objectives.
  • Research and identify potential funding sources, individual contributions, and corporate partnerships.
  • Cultivate relationships with donors, sponsors, and stakeholders to secure financial support.
  • Craft compelling fundraising appeals that articulate the organization’s mission and impact.
  • Coordinate fundraising campaigns and events, overseeing planning, logistics, and promotion.
  • Assess and adjust fundraising initiatives for optimal effectiveness.
  • Maintain accurate records of donations and fundraising activities, ensuring compliance with regulations.
  • Collaborate with team members and leadership to develop and implement fundraising strategies supporting organizational goals.
  • Grant research and writing may also be part of duties.


  • Bachelor’s degree in a relevant field (e.g., business, communications, nonprofit management). Or equivalent experience.
  • 2 years experience in the food/beverage/hospitality industry
  • Ability to work autonomously AND collaboratively within a team.
  • Exceptional written and verbal communication skills.
  • Proficiency in relationship-building with donors and stakeholders.
  • Strong organizational and project management capabilities.
  • Dedication to the organization’s mission and objectives.

What We Offer:

  • Remote work with flexible schedule
  • Paid opportunities for continued education and personal development
  • Membership to many organizations for work and personal growth
  • Diverse Social attendance opportunities
  • Paid travel + conference opportunities
  • Employee Assistance Program

Ambassador For CHOW (Volunteer Position

CHOW is seeking compassionate ambassadors to help our community. In this role, you will be required to attend CHOW group meetings and continue your education (provided by CHOW) around substance use and mental health. This position also requires the knowledge of local and national restaurant community members. 

Ours is a unique community of hospitality professionals.  A year of work in the food/beverage/hospitality field is required. To ensure success as a CHOW ambassador, you should be empathetic and possess exceptional interpersonal communication skills. An ideal candidate is well enmeshed in the hospitality industry in their area.  We are seeking the culture leaders of the industry.

CHOW Ambassador Responsibilities:

  • Attending occasional CHOW meetings, virtual or in-person, at least 4 to get started.
  • Assisting in Break Rooms at events 
  • Documenting activities and filling out forms of their findings

CHOW Ambassador Requirements:

  • At least one year in the hospitality industry.
  • Open minded and willing to accept all pathways to recovery.
  • Knowledge of local and regional industry folks (bonus for national folks).
  • Lived experience with mental health conditions, substance abuse, or trauma.
  • Excellent verbal and written communication skills.
  • Interpersonal skills are very important, as you must be able to build rapport with strangers and listen carefully to their perspectives and needs. 
  • Cultural sensitivity is also required.
  • Ability to get folks interested and “on board” with CHOW’s mission.
  • Willingness to act as an advocate for the population they serve.
  • Not necessary, but nice: Ability to negotiate stairs, move equipment and supplies up to 30 lb. Must possess their own transportation, have a good driving record, a valid driver’s license, and proof of insurance.

Description of tasks

  • Attend CHOW meetings to understand what CHOW is doing and what a meeting looks like.  This way the person can share their first hand experience with community members.
  • Attend CHOW’s Mental Health Amuse Course to learn the basics of mental health, substance use disorder, active listening and conflict resolution.
  • Learn about resources offered to the food/bev/ hospitality community.
  • Utilize resources to role model how they work and end the stigma against asking for help.
  • Attend food, wine, beverage, events and conferences as a CHOW ambassador and help with the Break room.
    • (CHOW’s Break Rooms will be lounge/rest areas for vendors to relax, have snacks and drinks, and talk to each other. And tell CHOW, what’s working, what help do they need, and get connected with resources, if desired.

CHOW is looking for Part time Spanish Speaking Meeting Facilitators (Experienced Peer Offering Support) – About 3-5 hours/week. Pay: $30/Hour

Are you interested in being an active part of the movement towards mental health? Would you like to learn how to run/facilitate meetings?

CHOW is seeking compassionate meeting facilitators AND can train you to be a CHOW EXPOS. We need someone fluent in Spanish.

Ours is a unique community of hospitality professionals. A year of work in the hospitality field is required. To ensure success as a CHOW EXPOS, you should be empathetic and possess exceptional interpersonal communication skills.

CHOW Peer Responsibilities:

-Attending weekly CHOW meetings, virtual or in-person.

-Documenting the number of attendees.

-Knowledge of local and national resources to assist members (Crisis, Unite Us, Detox, etc…)

-Willingness to learn to use and understand health information technology, i.e. GPRA

-Works with individuals and groups to provide personalized outreach, support, and education; introduces concepts of mental health, recovery, and wellness in hospitality settings.

CHOW is looking for volunteer hosts

CHOW would love a few volunteers with experience in the restaurant/hospitality industry. We are trying to create a welcoming space for virtual and in-person meetings, Mondays, 6-7pm amd Wednesdays 3-4pm (MST). Volunteers help to welcome attendees and build relationships. If you’re friendly, please apply using our contact page

CHOW is looking for bilingual volunteers

CHOW would love a few bilingual (Spanish/English) volunteers with experience in the restaurant/hospitality industry. We are trying to create a welcoming space for native Spanish speakers in our On-line Spanish meeting, Tuesdays, 6-7pm. Volunteers help to welcome attendees and build relationships. If you’re friendly, please apply using our contact page

CHOW necesita voluntarios bilingües

CHOW quisiera algunos voluntarios bilingües (español/inglés) con experiencia en la industria de restaurantes/hotelería. Estamos tratando de crear un espacio acogedor para los hablantes nativos de español en nuestra reunión de español en línea, los martes, de 6 a 7 p. m. Los voluntarios ayudan a dar la bienvenida a los asistentes y a construir relaciones. Si es amigable, presente su solicitud utilizando nuestro enlace “Contactar a CHOW”

Speakers and Writers:

“One day you’ll tell your story of how you overcame what you went through and it will become someone else’s survival guide.” – Brene Brown

We will share your speech or story with our community on our facebook page and website. There’s a saying, “there’s a lid for every pot.” Your story may be the one that reaches someone who needs to feel that community connection and gives them the strength to move on.

Hospitality Worker - Bearded Man, Backwards Cap
Female Bartender Serving Drink

How To Become A Sponsor

Help us serve those who serve US by supporting wellness in the hospitality industry. Whether through long term sponsorship or individual donations, you can make an impact today!

Email to find out more

How CHOW will utilize your generous contribution

Wellness Opportunities

General Sponsorship, $1,000-30,000 | CHOW is a young nonprofit organization and it relies entirely on grants and donations. A general sponsorship donation will help us with all bills as they arrive. Everything from paying for our Zoom platform to paying our discussion facilitators. This style of donation allows our Council to utilize the funds in the manner that will best serve the organization.

Program Sponsorship, $5,000-30,000 | Help us spread CHOW to other cities. This donation would allow us to find and hire industry professionals to host meetings, spread printed material, and all aspects related to creating a CHOW chapter. Each CHOW meeting costs $5,000 for a year. These meetings help to create a community and give folks the opportunity to feel heard by their industry peers.

Outreach Opportunities

Newsletter, $500-$2500 | Help us fund our newsletter. Having our newsletter shared is an excellent way to ensure the inclusion of the multitude of restaurants, hotels, and distributors. The e-newsletter is full of information about all of the ways readers can get involved with meetings and classes, help themselves, get care, or volunteer. Sponsorship of the newsletter tells readers you are committed to advocating for better mental health in the restaurant industry.

Events, $1,000-$10,000 | CHOW will host several events a year to engage with the community and raise funds to keep our organization running. We’re planning a Wellness event, a concert, and a Harvest Festival in 2022. Sponsoring these events will ensure that more funds get to our programming. (There are also opportunities to present at these events.) Sponsors will be publicly acknowledged at the events, on social media, and on our website. They’re also a great way to spend time with our people outside the workplace.

Education Opportunities

“Expo” training $500-$10000 | CHOW’s “Expo” training is for someone who has walked the path of recovery from mental illness/substance use disorder and will be trained to assist others in their journeys of recovery. CHOW envisions having an “Expo” in every restaurant. Training costs $500/person. To pay the person while they take the course is an additional $200/person. Invest in the wellness of an entire company with this Sponsorship opportunity.

“Amuse” Mental Health Course Facilitation $800-$5000 | CHOW has a mental health and recovery training written by and for the hospitality industry. We use language and experiences that you’d encounter in the industry and offer skills based facilitated education meant to shine light on some of the most pressing issues affecting workplace wellness.

“Amuse” Mental Health Course Scholarship $120-$1200 | Folks work hard to make a living. Taking a course takes time, which costs money. Help us reduce the barriers for taking our Mental Health Amuse Course by paying staff for the time. $120 covers one person taking the class. CHOW will offer the scholarship to restaurants to support them supporting their staff that wants to support each other.

Long Term Collaboration

Your consistent monthly donation will allow for your organization to align itself with the mission of wellness and support within the hospitality industry.

Please email to discuss collaboration opportunities.


To keep our meetings and discussion groups free and accessible to all, we rely on grants and individual donations. Please give whatever you can and support mental wellness in the hospitality industry.

Start A Meeting

A fantastic way to get involved is to start your own meeting! If you would like to start a meeting in your area, please contact us and we will help you create a group. We will provide a welcome package including how to structure a meeting, ideas for fundraising, educational and branding material.

Workplace Wellness Toolkit Part 1

We’ve created a living toolkit that folks can use to implement Wellness techniques in the workplace. The toolkit encourages a healthy environment where employers and employees can work together to end stigma about wellness.

Let’s Talk About It!

Have a question? Looking to get involved as a business or individual? Get in touch with us and let us help you get the ball rolling towards making an impact on the mental health of your hospitality community!